trücup Coffee Root Beer Float Recipe | trücup Low-Acid Coffee

A root beer float is pure nostalgia. Add a shot of cold trücup low-acid coffee and it grows up — creamy vanilla ice cream, fizzy root beer, and smooth coffee all in one frosty glass. It takes two minutes and turns an ordinary afternoon into a treat. The low-acid coffee keeps it mellow so the flavors stay creamy, never sour.

Ingredients (makes 1 float)

• 2 scoops vanilla ice cream

• ½ cup chilled brewed trücup low-acid coffee (or cold brew)

• Root beer, to top (about 1 cup)

• Whipped cream, optional

Instructions

1. Chill a tall glass in the freezer for a few minutes.

2. Add two scoops of vanilla ice cream.

3. Pour in the cold trücup coffee.

4. Slowly top with root beer — pour gently so it doesn’t foam over.

5. Finish with whipped cream, add a straw and a spoon, and serve immediately.

Tips

• For a stronger coffee flavor, swap the plain cold brew for a double-strength cup of bold roast.

• Skip the root beer and pour hot coffee over the ice cream instead for a quick affogato.

Grab a bag of trücup low-acid coffee to make your own.