low-acid coffee
We didn't want to give up coffee, and we didn't think anyone else should have to either. So in 2011, we set out to build something that didn't exist yet: a coffee that kept everything people love about the ritual and left out what wrecked their stomach.
We start with 100% arabica beans, sourced from growing regions around the world. Before the beans are ever roasted, we run them through a natural process using only water and steam to remove the acids that cause the burn. Our artisan roasters then craft six distinct blends, each carrying the same acid reduction and all the flavor you'd expect from a great cup of coffee.
The result: real coffee, minus the part that was never the point.
Independently tested. trücup tests at 5.74 pH, about 60% less acid than the leading national brands. Here's how we stack up.
pH scale runs 0-14; higher pH means less acid.
Many low-acid claims stop at the label. Here's exactly what happens to ours before it ever gets roasted.
