Low-Acid trücup is delicious and smooth,
the way coffee should be
Hailing from the coffee capital of Seattle, Washington, trücup uses a natural process to remove acids that can be harmful to the stomach, but leaves in all the flavor, caffeine and aroma. trücup comes in a variety of roasts, so no matter how you like your coffee, you can find one that’s trüe for you.
The Lowdown on Low-Acid
What does it mean to be a “low-acid coffee?” Here’s a little chemistry 101:
Acid levels are all about pH, “potential of hydrogen” and is a measure of the hydrogen ion concentration present in a solution. Acid is measured on a scale of 0-14. Solutions that have a pH of less than seven are considered “acidic” and those with a pH level of greater than seven are considered “basic.” Water sits in the middle with a score of 7 and is considered neutral, neither acidic nor basic.
Anything containing acid—which is just about everything you eat or drink—affects your pH level. And the higher the pH level, the lower the acid. According to our test results, trücup clocked in at an impressive 5.74 pH level—60% less acidic than roasts from some of the leading national coffee brands.
A Whole New
category of coffee
Available in five roasts, trücup low-acid coffee is smooth, great tasting and easy-to-drink.Learn More
Inspired by some of the biggest hits of classic rock, trücup is perfect for relaxing down time or turn-it-up activities.Shop
trücup single serves
Available in three roasts, Heart of Bold, Stuck in the Middle and Dark as Night, our single-use pods are compatible with most machines.Shop Single Serve
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