There's no cozier way to end a meal than a proper Irish Coffee, and it's even better when the coffee won't leave your stomach regretting it. Watch how we make the world's best Irish Coffee with trücup, then grab the recipe below.
Because trücup is low-acid, up to 60% less than regular coffee, it makes a smoother, gentler base for this rich, boozy classic. All the warmth, none of the bite.
trücup Irish Coffee
Ingredients
- 6 oz freshly brewed trücup Bold or French Roast, hot
- 1½ oz Irish whiskey
- 1–2 tsp brown sugar, to taste
- Lightly whipped heavy cream, to top
Instructions
- Warm a heatproof glass or mug with hot water, then empty it.
- Add the brown sugar and pour in the hot trücup coffee. Stir until the sugar dissolves.
- Stir in the Irish whiskey.
- Gently float the lightly whipped cream on top — pour it over the back of a spoon so it layers instead of sinking.
- Sip through the cream. Sláinte!