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5.74 pH Independently Tested

Rise & Shine Gift Box: Light & Medium Roast, Whole Bean

Regular price $ 35.90
Unit price
per 

Two bags. Two roasts. Both easy on the stomach.

Rise & Shine pairs our Light Roast with our Medium Roast, two 12 oz bags in a box, ready to hand over.

Light Roast is mild and bright. Medium is smooth and balanced, and it's the one most people reach for every morning. Together they cover the lighter half of what we roast.

All trücup beans go through an all natural process before roasting, using only water and steam, to remove harmful acids that irritate the stomach, while leaving all the body, aroma, flavor and caffeine. Independently tested at 5.74 pH against 4.5 to 5.0 for most coffee, trücup has 60% less acid.

Whole bean, so they can grind it the way they like it. Buying this as a gift and not sure they own a grinder? Choose the drip grind box instead.

Roasted in Tacoma, Washington.

Tax included.Shipping calculated at checkout.

MIX & MATCH — Buy any 3 bags or K-Cups, in any combination, and get 15% off plus free shipping, automatically applied at checkout. Offer doesn't apply to samples.

Free shipping on orders over $45

Chart comparing pH acidity of trücup coffee against 5 other coffee brands, showing trücup has the highest pH and therefore the least acid.

trücup has 60% less acid

than traditionally brewed coffees

5.74
Light Roast
trücup
5.52
#2
Seattle's Best
5.37
Classic Roast
Folgers
5.22
Breakfast Blend
Millstone
5.08
Aria Blonde
Starbucks
5.02
Original Blend
Dunkin'

Independently tested. pH scale runs 0-14; higher pH means less acid.

HOW ITS MADE

Just Water, Steam, and Pressure

No proprietary formulas or chemicals. No pharmacy-grade jargon or buzz words. Here's the whole process.

: a 3-step process.

1
Water and steam
Nothing else. It starts with raw green coffee beans and an all-natural steam bath with no chemicals and no shortcuts.
2
The harsh acids rinse away
Steam gently carries off the stomach-irritating acids before a single bean is roasted.
3
Then we expertly roast it
What's left is bold, smooth, full-flavored coffee, with 60% less acid, tested at pH 5.7, easy on you.
cup of coffee with a ph and temperature meter reading 5.74 ph level and 71.2 F temperature.

Let's Talk pH

A Little Science, Simplified

Acidity is measured in pH, on a scale of 0 to 14. Anything from 0–7 is acidic; 7–14 is basic. Water sits right in the middle at 7.

Here's the twist: pH is logarithmic, so each whole point is a 10x jump. That means a coffee with a pH of 6 is 10x more acidic than water. The higher the pH, the gentler it is on your stomach.

Frequently asked questions

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