Half-Caff Low-Acid Coffee K-Cups – 48 Count

Yes. Every bag is available whole bean, drip grind, or coarse grind. Espresso Blend also comes in an espresso grind.

We roast daily, so your coffee ships close to its roast date. Keep it in an airtight container in a cool, dark, dry place, not the refrigerator.

Through a natural, proprietary process that uses only water and steam; no chemicals, no additives.

Cold brew. Cold water extracts fewer acids from the grounds, and starting with low-acid beans compounds the benefit. If you prefer hot coffee, a coarser grind and shorter brew time also reduce acid extraction.

Yes, our single-serve cups are compatible with all Keurig brewers.

Yes, our coffee pods are recyclable. They are not compostable, so keep them out of your compost bin. Recycling programs vary by city, so check your local guidelines for accepted plastics before tossing them in the bin.

The acids we remove are the ones responsible for bitterness and stomach burn, not the ones that carry flavor. What's left is a smooth, rich cup with all the aroma and body you'd expect.

Coffee doesn't expire the way perishable food does, but it's best enjoyed fresh. Your beans are roasted by our Pacific Northwest artisan roasters and shipped out shortly after roasting, so you're getting coffee close to its actual roast date rather than something that sat in a warehouse for months. For peak flavor, enjoy it within 2-4 weeks. Beyond 2-4 weeks, you will still have excellent coffee but may have less flavor than expected. This applies to all coffee.

About half of a regular cup. It's a 50/50 blend of our decaf and our Bold Roast, so a standard brew lands at roughly half the caffeine of full-strength coffee. Enough to taste and feel like real coffee, not enough to keep you up.

The Bold Roast half goes through our water-and-steam acid-removal process. The decaf half goes through caffeine removal, which takes out some of the acid along the way. Green beans can't take both processes, so Half-Caff is meaningfully gentler than standard coffee without being the same 5.74 pH as our single-roast low-acid coffees. If acid is your main concern rather than caffeine, one of those is the better pick.