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Low-Acid Coffee Beans

All the coffee you love, with 60% less acid. Our proprietary water and steam process is 100% natural, gentler on your stomach without sacrificing flavor, caffeine, or aroma. Independently tested at 5.74 pH.

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Chart comparing pH acidity of trücup coffee against 5 other coffee brands, showing trücup has the highest pH and therefore the least acid.

trücup has 60% less acid

than traditionally brewed coffees

5.74
Light Roast
trücup
5.52
#2
Seattle's Best
5.37
Classic Roast
Folgers
5.22
Breakfast Blend
Millstone
5.08
Aria Blonde
Starbucks
5.02
Original Blend
Dunkin'

Independently tested. pH scale runs 0-14; higher pH means less acid.

Just water, steam, and pressure: a 3-step process.

Just water, steam, and pressure

No proprietary formulas. No pharmacy-grade jargon. Here's the whole process.

1
Water and steam
Nothing else. It starts with raw green coffee beans and an all-natural steam bath with no chemicals and no shortcuts.
2
The harsh acids rinse away
Steam gently carries off the stomach-irritating acids before a single bean is roasted.
3
Then we expertly roast it.
What's left is bold, smooth, full-flavored coffee, with 60% less acid, tested at pH 5.7, easy on you.