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5.74 pH LOW-ACID COFEE

Half-Caff Low-Acid Coffee

Regular price $ 16.95
Unit price
per 

trücup Low-Acid Half-Caff Coffee is the perfect balance for coffee lovers who want flavor, comfort, and control all in one cup. Meet HALF CAFF—the laid-back rebel of the trücup coffee family—crafted for those moments when full caffeine feels like too much, but decaf just isn’t enough.

This blend brings together equal parts Bold Roast and Decaf, creating a smooth, satisfying cup that delivers just the right lift without the jitters. Whether you’re easing into your morning, powering through an afternoon, or winding down without giving up your coffee ritual, HALF CAFF adapts to your rhythm effortlessly.

What truly sets this coffee apart is trücup’s signature low-acid roasting process. Designed to be gentle on your stomach, it minimizes acidity while preserving the deep, rich flavor coffee lovers crave. That means no harsh bite, no sour aftertaste—just a clean, mellow cup that feels as good as it tastes.

With trücup Low-Acid Half-Caff Coffee, you don’t have to choose between flavor and comfort. It respects your energy levels, your sleep schedule, and your digestion, making it ideal for everyday enjoyment. Smooth, balanced, and incredibly drinkable, this is coffee that fits your lifestyle—not the other way around.

If you’re looking for a coffee that meets you in the middle and still delivers exceptional taste, trücup Low-Acid Half-Caff Coffee is your new go-to brew.

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MIX & MATCH — Buy any 3 bags or K-Cups, in any combination, and get 15% off plus free shipping, automatically applied at checkout. Offer doesn't apply to samples.

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Chart comparing pH acidity of trücup coffee against 5 other coffee brands, showing trücup has the highest pH and therefore the least acid.

trücup has 60% less acid

than traditionally brewed coffees

5.74
Light Roast
trücup
5.52
#2
Seattle's Best
5.37
Classic Roast
Folgers
5.22
Breakfast Blend
Millstone
5.08
Aria Blonde
Starbucks
5.02
Original Blend
Dunkin'

Independently tested. pH scale runs 0-14; higher pH means less acid.

HOW ITS MADE

Just Water, Steam, and Pressure

No proprietary formulas or chemicals. No pharmacy-grade jargon or buzz words. Here's the whole process.

: a 3-step process.

1
Water and steam
Nothing else. It starts with raw green coffee beans and an all-natural steam bath with no chemicals and no shortcuts.
2
The harsh acids rinse away
Steam gently carries off the stomach-irritating acids before a single bean is roasted.
3
Then we expertly roast it
What's left is bold, smooth, full-flavored coffee, with 60% less acid, tested at pH 5.7, easy on you.
cup of coffee with a ph and temperature meter reading 5.74 ph level and 71.2 F temperature.

Let's Talk pH

A Little Science, Simplified

Acidity is measured in pH, on a scale of 0 to 14. Anything from 0–7 is acidic; 7–14 is basic. Water sits right in the middle at 7.

Here's the twist: pH is logarithmic, so each whole point is a 10x jump. That means a coffee with a pH of 6 is 10x more acidic than water. The higher the pH, the gentler it is on your stomach.

Frequently asked questions

FREE SHIPPING

Spend $45 or more and shipping is free! No code necessary.