Stuck in the Middle - Medium Roast

Moderate and mellow, Stuck In The Middle is a medium blend low-acid coffee that has plenty of taste, but isn’t too strong. Smooth and perfectly balanced, it’s the rhythm guitar of our roasts.

• This low-acid blend has a delicate sweetness with just enough body for balance.
• Stuck in the Middle is 60% less acidic with a pH level of 5.74, using a natural process to remove acids that can be harmful to the stomach without sacrificing bright flavor. You can still enjoy all the benefits of coffee without the uncomfortable side effects of acid reflux.

How do we make low-acid coffee?

• We take a blend of Brazilian Santos beans from the Minas Gerais region of Brazil and Colombian Excelso from Huila, Colombia, along with beans in other regions of South America.
• Using precise temperatures and specific pressures of water and steam, the waxy outer coating of the unroasted green bean is removed. Then, the beans are dried to their original moisture content and roasted at our roaster facility in Portland.

Moderate and mellow, Stuck In The Middle is a medium blend low-acid coffee that has plenty of taste, but isn’t too strong. Smooth and perfectly balanced, it’s the rhythm guitar of our roasts.

• This low-acid blend has a delicate sweetness with just enough body for balance.
• Stuck in the Middle is 60% less acidic with a pH level of 5.74, using a natural process to remove acids that can be harmful to the stomach without sacrificing bright flavor. You can still enjoy all the benefits of coffee without the uncomfortable side effects of acid reflux.

How do we make low-acid coffee?

• We take a blend of Brazilian Santos beans from the Minas Gerais region of Brazil and Colombian Excelso from Huila, Colombia, along with beans in other regions of South America.
• Using precise temperatures and specific pressures of water and steam, the waxy outer coating of the unroasted green bean is removed. Then, the beans are dried to their original moisture content and roasted at our roaster facility in Portland.

Moderate and mellow, Stuck In The Middle is a medium blend low-acid coffee that has plenty of taste, but isn’t too strong. Smooth and perfectly balanced, it’s the rhythm guitar of our roasts.

• This low-acid blend has a delicate sweetness with just enough body for balance.
• Stuck in the Middle is 60% less acidic with a pH level of 5.74, using a natural process to remove acids that can be harmful to the stomach without sacrificing bright flavor. You can still enjoy all the benefits of coffee without the uncomfortable side effects of acid reflux.

How do we make low-acid coffee?

• We take a blend of Brazilian Santos beans from the Minas Gerais region of Brazil and Colombian Excelso from Huila, Colombia, along with beans in other regions of South America.
• Using precise temperatures and specific pressures of water and steam, the waxy outer coating of the unroasted green bean is removed. Then, the beans are dried to their original moisture content and roasted at our roaster facility in Portland.