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What's better than the 4th of July, Coffee Cake & trücup low-acid coffee?

Start the 4th off right with this two-berry coffee cake! We love it because it’s quick, easy, and absolutely delicious. 


For the cake:

1 1⁄2 cups all purpose flour
1 tsp baking powder
1⁄4 tsp salt
1⁄2 cup butter, room temperature 1 cup white granulated sugar
2 eggs
1 tsp vanilla extract
3 TBS plain yogurt
1⁄3 cup milk (any kind is fine)
1 cup blueberries (fresh or thawed)
1 cup sliced strawberries (usually just cut each strawberry into 4ths)

For the topping:

2 TBS butter, room temperature
1⁄3 cup white granulated sugar
1⁄4 cup all purpose flour 1⁄2 tsp ground cinnamon



Preheat oven to 350 degrees F.

    For the cake:

    1. In a medium bowl, sift together flour, baking powder, and salt; set aside.

    2. Using a stand mixer or electric mixer, cream together the butter and sugar until light and fluffy, 1-2 minutes.

    3. Add eggs, one at a time, beating after each egg.

    4. Continue beating 2-3 minutes or until fluffy.

    5. Add vanilla extract and yogurt, beat well to combine.

    6. Add flour mixture to wet mixture a little bit at a time, alternating with the milk (flour mixture - milk - flour mixture - milk - flour mixture) beat slowly until a cohesive dough forms.

    7. Spray with nonstick spray or butter a square baking dish.

    8. Add 1⁄2 the batter to the bottom of the dish.

    9. Place berries in a medium bowl, dust with 1 TBS flour, and toss to coat. Sprinkle berries on top of the batter, until covered.

    10. Pour remaining batter over the top, and spread with a spatula to cover; set aside.

    For the topping:

    1. Combine all topping ingredients in a bowl. Using a fork or pastry cutter, combine until the texture resembles a coarse sand. You can also use your hands or a stand mixer fitted with a paddle attachment for this step.

    2. Spread topping over cake batter; place into the center of the oven and cook for 45-60 minutes, or until toothpick comes out clean.

    3. Cool cake completely on a wire rack, then serve. Can be reheated to serve or served at room temperature.


    Thank you Passion for Savings for an awesome recipe! Check out for more red, white, and blue recipes to enjoy under the fireworks!